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the house behind

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  • The Seven Sister Sauces But First, The Mother Sauces (Part 1 of 2)

    There are seven mother sauces in French culinary cooking and every frugal cook needs to know…

  • Herbal Delights

    The crop harvesting is getting mighty thin out in my little patch of garden. It is…

  • It’s the Little Things

    Friends and readers have been asking me what tools and tricks I have been using that…

  • Slow Heat

      The temperature is in the triple digits right now and the heat is as simmering…

  • Paging Dr. Chemistry

    I had to put a request into my friend Jerry who is also a phD from…

  • A Day in The Frugal Life: Still Locked Down

    A lot of readers in the frugal community have asked me what has changed since lockdown…

  • The Condiment Conundrum

    Everyone I know is spending way more time at home than they used to. Part of…

  • I Bought What? How Much?

    Four pounds. It was just four pounds but one of my bone head buys as it…

  • Praise Ceasar and Pass the Polenta

    I was checking in on my dad today. Just a quick phone call to discuss his…

  • The $12 Fancy Dinner

    We are back to not eating out. Again. A few of our go-to restaurants still offer…

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